Saturday, August 27, 2011

Cinnamon Swirl French Toast

1 loaf of Peppridge Farms Cinnamon Swirl Bread
6 beaten eggs
1 1/2 cups milk
3 tablespoons sugar
3 teaspoons vanilla
Maple Syrup

In a shallow bowl beat together eggs, milk, sugar and vanilla. Dip bread slices into egg mixture, coating both sides. In a skillet or on a griddle melt butter over medium heat. Add bread slices and cook until golden brown. Serve with butter and syrup.

We will not be going back to regular french toast after eating this.

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