Honey Chicken Skewersby: Real Simple Magazine
1/2 cup ketchup
2 Tbs. honey
1 Tbs. Worcestershire
1 1/2 lbs boneless skinless chicken breasts
salt and pepper
Soak your skewers in water and heat the grill on med-med high. Combine first 3 ingredients in bowl and set aside (you can adjust the amounts to your taste - we like a little extra worcestershire). Slice chicken lengthwise into 1/2 in. strips and thread onto skewers (or you can do smaller pieces like we did). Season with a little salt and pepper if you want. Cook the chicken turning occasionally until cooked thorough 6-8 minutes.During the last 2-3 minutes of cooking baste with the ketchup mixture.
Sides: For the zucchini, you just salt and pepper, put a little oregano, and drizzle with olive oil. I put them in a basket and put them on the grill.
I know my last recipe involved chicken and zucchini. All I can say about that is... my kids are getting pickier and when I find something they like I have to get creative and learn how to fix it numerous ways. I promise not all the recipes I will post will involve chicken and zucchini.